This week the Cue Word for CASology Challenge is Dessert. Of course, chocolate is top of mind. I pulled out this dear old retired stamp set called Eat Chocolate which I love but haven't used it nearly enough. I have been working on the bag sample on page 88 of the 2013-14 Annual Catalogue, using some retired Designer Series Paper (the name of which escapes me). As soon as I saw them both together, I knew what I had to do. Yes, I set to work in the kitchen. (No, not in the middle of the night, but the next morning.) Soon enough, out of the oven came a batch of some gooey chocolate brownie...hmmm....Once cooled and dusted with icing sugar, into a cello bag went a slice, a strip of DSP set around it and topped off with another sentiment from this great chocolate lovers stamp set. And ta-da, you have an exquisitely dressed up treat bag for someone special. And let me tell you, it is only fitting to dress up this decadent brownie! By the way, I can actually sa...